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Before you jump to Pork Belly ‘Char Siu’ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to pork belly ‘char siu’ recipe. To cook pork belly ‘char siu’ you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pork Belly ‘Char Siu’:
- Take About 1kg Pork Belly
- Take <Marinade>
- Get 1/3 cup Sugar
- You need 1/4 cup Soy Sauce
- You need 1 tablespoon Miso *dark colour miso recommended
- You need 1-2 cloves Garlic *grated
- Get 1 small piece Ginger *grated
- Get 1/2 teaspoon Chinese Five Spice
Instructions to make Pork Belly ‘Char Siu’:
- Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
- Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
- Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
- Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
- Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.
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