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Before you jump to Pork belly in spicy korean sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to pork belly in spicy korean sauce recipe. You can cook pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork belly in spicy korean sauce:
- Take 500 gr pork belly
- Take 1 bottle spicy korean barbeque sauce
- Use 4 clove garlic
- Get 1 onion
- You need olive oil
- Get kimchi
Steps to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
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