Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Nostalgic...Ketchup Flavored Udon Noodles recipe here. We also have wide variety of recipes to try.
Before you jump to Nostalgic…Ketchup Flavored Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to nostalgic…ketchup flavored udon noodles recipe. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Nostalgic…Ketchup Flavored Udon Noodles:
- Prepare 1 pack Udon noodles
- Prepare 50 to 100 grams Pork, cut into thin strips
- Use 1/8 Cabbage
- Provide 1 Green bell pepper
- Provide 5 cm Japanese leek
- Use 1 tsp Soy sauce (to pre-season)
- Get 1 tbsp Sesame oil
- Get 2 1/2 tbsp Ketchup
- Prepare 1 1/2 tbsp Japanese Worcestershire-style sauce
- Use 1 Aonori
Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
If you find this Nostalgic…Ketchup Flavored Udon Noodles recipe valuable please share it to your close friends or family, thank you and good luck.
