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Before you jump to Steam-Fried Pork Belly & Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to steam-fried pork belly & cabbage recipe. To cook steam-fried pork belly & cabbage you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Get 200 g thinly sliced Pork Belly
- Get Salt & White Pepper
- Provide 1 teaspoon Sesame Oil OR Oil of your choice
- Provide 1 clove Garlic *finely chopped
- Prepare *Note: Garlic can be replaced with Ginger depending on your preference
- Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Provide 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- You need 1 Spring Onion *finely chopped
- Provide Sauce
- Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Take 1 teaspoon Soy sauce
- Get 2 tablespoons Sake (Rice Wine)
- Use 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
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