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My Grilling Spot Roasted Pork Belly
My Grilling Spot Roasted Pork Belly

Before you jump to My Grilling Spot Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to my grilling spot roasted pork belly recipe. To cook my grilling spot roasted pork belly you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Grilling Spot Roasted Pork Belly:
  1. Prepare 2.5 pounds Pork Belly Cut
  2. Take 2 ounce Soy Sauce
  3. Use 4 ounce Regular Coke
  4. Prepare 2 Tablespoons Vanilla Essence
  5. Prepare To taste Hymalayan Pink Salt
  6. Prepare To Taste Oregano
Instructions to make My Grilling Spot Roasted Pork Belly:
  1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
  2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
  3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
  4. Pour the sauce on the pork belly cut and let it rest for 30 min.
  5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
  6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!

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