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Before you jump to Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to udon noodle hot pot recipe. To cook udon noodle hot pot you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Udon Noodle Hot Pot:
- Get 1 1/5 litres Dashi stock
- You need 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
- Provide 100 ml Kaeshi sauce (see below)
- Provide 3 portions Udon noodles
- Take Kaeshi Sauce
- Use 150 ml Soy sauce
- Provide 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
- Prepare 70 ml Mirin
- Use 5 grams Bonito flakes
- Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Steps to make Udon Noodle Hot Pot:
- Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
- Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
- Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
- It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!
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