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Before you jump to Baked Pork Belly With Ginger And Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to baked pork belly with ginger and plum sauce recipe. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Baked Pork Belly With Ginger And Plum Sauce:
- Provide 850 gram pork belly
- You need 1 bottle Plum Sauce
- Get 4 inches old ginger mashed
- Get 500 ml water
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
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