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Before you jump to Pork Belly Strips recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to pork belly strips recipe. To make pork belly strips you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork Belly Strips:
- Use 3 dried red bullet chillies, crushed (optional)
- Prepare Juice of 1 large lemon
- Take 2 small bay leaves
- Prepare 1 tsp dried wild oregano/shop brought oregano will do
- You need 1 tsp dried parsley
- Use 4 , garlic cloves, peeled and minced
- Provide 2 tsp house seasoning (see notes)
- Provide 5 large pork belly slices
Instructions to make Pork Belly Strips:
- Mix all the herbs and spices in a bowl.
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours.
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through.
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