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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to honey pork belly recipe. To make honey pork belly you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Honey Pork Belly:
- Prepare 3/4 lb Pork Belly
- Get 1 tbsp Oil
- Take Seasonings
- You need 2 tbsp Honey
- Take 2 tbsp Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 2 clove Garlic
Instructions to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
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