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Fried Chicken
Fried Chicken

Before you jump to Fried Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to fried chicken recipe. To make fried chicken you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fried Chicken:
  1. You need 2 whole free-range, organic chicken
  2. Get As required Vegetable oil of choice, for frying the chicken
  3. You need 6 cups all-purpose flour
  4. Provide 5 tablespoons salt
  5. Get 4 tablespoons ground black pepper
  6. Take 2 tablespoons garlic powder
  7. Provide 1 tablespoon onion powder
  8. Take 2 teaspoons paprika pepper
  9. Use 2 cups buttermilk
Steps to make Fried Chicken:
  1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
  2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer
  3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
  4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
  5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
  6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
  7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
  8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
  9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
  10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce

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