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Korean  Fried Chicken
Korean  Fried Chicken

Before you jump to Korean  Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to korean  fried chicken recipe. To cook korean  fried chicken you need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Korean  Fried Chicken:
  1. Take Chicken large pieces 12
  2. Get Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Take 1 tsp Paprica powder
  4. Provide 1 tsp Garlic powder
  5. Provide 1/4 tsp White pepper powder
  6. Use 1 tbsp Red chilli flakes
  7. Take 1 tsp Hot Sauce
  8. Get 1 tbsp Vinegar
  9. Prepare 1 tsp Onion Powder
  10. Provide 1 cup For Coating: maida
  11. You need 1/4 cup Cornflour
  12. You need Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. Provide Oil for frying
  14. Get 2 Eggs(season with salt and paprica,black pepper)
  15. Get 1 cup For Korean sauce:Ketchup
  16. Take Soya sauce:2tbsp
  17. Prepare BBQ sauce:3tbsp
  18. Get Sesame seeds:2tbsp
  19. Take Sugar:1-2tbsp
Instructions to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  7. Now coat the chicken first in dry batter.
  8. Dip the chicken in eggs then again in dry mix.
  9. Put this in preheated oil,5mins on one side on medium high flame.
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  11. In a Sauce pan add 1tsp oil,add - chopped garlic.
  12. Then add all sauces and mix well.put flame off,mix sesame seeds.
  13. Put the fried chicken in this sauce and coat well. serve hot

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