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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Korean Fried Chicken:
  1. Prepare Chicken and Marinade :
  2. Use 4 chicken breasts - sliced into long thick strips
  3. Provide 240 ml buttermilk
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp white pepper
  6. Take 1/4 tsp garlic salt
  7. Take Crispy Coating :
  8. Prepare 180 g plain flour
  9. Get 1 tsp salt
  10. You need 1 tsp ground black pepper
  11. Get 1/2 tsp garlic salt
  12. Take 1/2 tsp celery salt
  13. Take 1 tsp dried thyme
  14. Get 1 tsp paprika
  15. Prepare 1 tsp baking powder
  16. Take 1 tsp chili flakes
  17. Get 1 litre vegetable oil for deep frying
  18. Take Sauce :
  19. Use 2 tbsp gochujang paste
  20. You need 2 tbsp honey
  21. You need 4 tbsp brown sugar
  22. Provide 4 tbsp soy sauce
  23. Provide 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Provide 1 tbsp vegetable oil
  26. Take 1 tbsp sesame oil
  27. Use 1 spring onion, finely sliced
  28. Take 1 tsp sesame seeds
  29. You need 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

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