Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fried Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Fried Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to fried chicken recipe. To make fried chicken you only need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken:
- Provide 8 skinless boneless chicken thighs
- Take sunflower oil
- Provide , for deep-frying
- Provide For the spice mix
- Use 2 tbsp paprika
- Get 2 tsp garlic
- Prepare granules
- Get 1 tsp chilli powder
- Use 1 tsp black pepper
- Provide 1/2 tsp dried oregano
- You need 1 chicken stock cube
- Get For the buttermilk marinade
- You need 2 tbsp cider or white wine vinegar
- Prepare 500 ml whole milk
- You need 1 egg
- You need 100 g self-raising flour
- Use 100 g cornflour
- Use For the coating
- Take 1/4 tsp turmeric
Instructions to make Fried Chicken:
- Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
If you find this Fried Chicken recipe valuable please share it to your friends or family, thank you and good luck.
