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Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Before you jump to Braised Pork belly and sweet potato with tomato recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to braised pork belly and sweet potato with tomato recipe. To make braised pork belly and sweet potato with tomato you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Pork belly and sweet potato with tomato:
  1. Take 300 g Pork belly
  2. Get 300 g Sweet potato
  3. Provide 1 Onion
  4. Use 1 Carrot
  5. You need 3 Garlic
  6. Take 1/2 tsp Cumin seed
  7. Take 1 Tbsp Olive oil
  8. Use 1 tsp Salt
  9. Prepare Soup
  10. Prepare 200 cc Pork soup
  11. Prepare 1 can Diced Tomatoes (no Salt added)
Instructions to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

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