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Buttermilk fried chicken
Buttermilk fried chicken

Before you jump to Buttermilk fried chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are many things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken recipe. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk fried chicken:
  1. You need 1 fryer chicken, cut up
  2. Take 1 oil, for frying
  3. Take buttermilk marinade
  4. Get 1/2 gallon buttermilk
  5. Provide 2 tbsp minced garlic
  6. Prepare 2 tsp hot sauce
  7. Provide 1 tsp salt
  8. Get 1 tsp pepper
  9. Take flour dredge
  10. Provide 2 cup flour
  11. Use 1 tsp salt
  12. You need 1 tsp pepper
  13. Prepare 1 tsp paprika
  14. Get 1/2 tsp garlic powder
  15. Use 1/2 tsp onion powder
Instructions to make Buttermilk fried chicken:
  1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
  2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
  3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
  4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
  5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
  6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
  7. Remove chicken and drain on another large paper bag. Serve immediately.

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