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Before you jump to Melt in your mouth Pork Belly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly recipe. To make melt in your mouth pork belly you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Melt in your mouth Pork Belly:
- You need Pork Belly
- You need 1/2 cup soy sauce
- You need 1 tbsp dark soy sauce
- Take 1/4 cup cooking wine
- You need 1 tbsp rock sugar
- Prepare 1 tsp chicken stock
- Use 1 cinnamon stick
- You need 2 star anise
- Take 2 bay leaf
- You need 5 pcs Reed leaf
- You need 6 stalks spring onion
- Prepare 8 pcs ginger
Steps to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
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