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Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

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We hope you got insight from reading it, now let’s go back to udon noodle with choy sum and black pepper ham in milk soup recipe. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Provide 1 cup milk
  2. Prepare 1 tbsp fine dice garlic and shalot
  3. You need 1 tbsp oil
  4. Prepare 3 slice already baked black pepper ham
  5. Use 2 tsp baked black pepper sauce
  6. Prepare 500 ml stock
  7. Take 150 grams udon
  8. Prepare 1 bunch choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Use 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. You need 1 tbsp water
  12. Provide 8 slice black pepper flavour ham
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
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