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Before you jump to Vickys Halloween Pumpkin Piñata Cake, Decorating Idea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to vickys halloween pumpkin piñata cake, decorating idea recipe. You can cook vickys halloween pumpkin piñata cake, decorating idea using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
- Provide Your favourite 2 x 8" cake batter
- Use 2 7"x 3" bundt tins
- Prepare 350 g icing / powdered sugar
- Get 150 g gold foil Stork margarine block
- Prepare orange gel food dye (or red + yellow)
- Provide black piping icing
- Prepare 500 g white ready roll fondant icing
- Take Sweets to fill the cake - I use Haribo gummies, jelly beans etc
Steps to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
- Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well
- Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher
- Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch
- Let stand for 15 minutes in the tins
- Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then
- Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day
- Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up
- Now cover the rest of the cake with the remaining buttercream and skim it smooth
- Colour the fondant ready roll icing in the same way and roll out into a large circle
- Cut a wide strip of fondant and line the inner hole then fill with the sweets
- Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath
- Use the back of a knife to make the pumpkin skin markings
- Use the black piping icing to make the face
- Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top
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