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Pound Cake with cream cheese
Pound Cake with cream cheese

Before you jump to Pound Cake with cream cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pound cake with cream cheese recipe. To cook pound cake with cream cheese you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pound Cake with cream cheese:
  1. Use 5 eggs (room temperature)
  2. Take 2 sticks butter (room temperature)
  3. Use 2 sticks butter (1 CUP) (room temperature)
  4. Provide 1 package cream cheese (8 oz)
  5. Get 3 cups flour
  6. Take 1 cup milk
  7. Provide 3 cups sugar
  8. You need 1 teaspoon vanilla extract
  9. Prepare 1 teaspoon lemon extract
  10. You need 1 teaspoon baking powder
  11. Use bundt pan
Instructions to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

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