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Garlic Butter Pork Belly
Garlic Butter Pork Belly

Before you jump to Garlic Butter Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to garlic butter pork belly recipe. To cook garlic butter pork belly you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Garlic Butter Pork Belly:
  1. Prepare 300 g pork belly
  2. Provide 1/4-1/2 c water
  3. Provide 4 cloves garlic, minced
  4. Prepare 1/2 tbsp Cooking oil
  5. Take 1/4 bar butter
  6. Use to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
  1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
  2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
  3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
  4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

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