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Before you jump to Mountain Dew Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mountain dew cake recipe. You can have mountain dew cake using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mountain Dew Cake:
- Prepare 1 box lemon cake mix
- Get 1 box lemon flavored instant pudding mix
- Take 1 can Mountain Dew (12 oz)
- You need 3/4 cup vegetable oil
- Take 4 large eggs
- Provide 2 tbsp flour (for bundt pan)
- You need 2 tbsp confectioners' sugar
Instructions to make Mountain Dew Cake:
- Preheat oven to 325°.
- Lightly grease and flour a bundt pan.
- In a large bowl, combine the cake mix and pudding mix.
- Add the soda, oil and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes.
- Let the cake cool in the pan for 10 minutes.
- Remove from the pan and let cool on a wire rack until completely cool.
- Sprinkle with confectioners' sugar on top.
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