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Red velvet bundt fruit cake
Red velvet bundt fruit cake

Before you jump to Red velvet bundt fruit cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to red velvet bundt fruit cake recipe. To make red velvet bundt fruit cake you need 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Red velvet bundt fruit cake:
  1. Use 173 g cake flour
  2. Provide 115 g margarine
  3. Provide 1 tbsp (5 g) unsweetened cocoa
  4. Prepare 1/2 tsp baking soda
  5. Take 200 g sugar
  6. Prepare 2 pinch salt
  7. Get 120 ml vegetable oil
  8. Take 2 eggs(separate the yolks and egg whites)
  9. Provide 1 1/2 tsp vanilla essence
  10. You need 1/2 tsp distilled white vinegar
  11. Use 1 tbsp food Color (bright red)
  12. You need 120 ml maziwa lala/buttermilk
  13. Get 1/2 cup raisins
Steps to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

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