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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roasted charsui pork belly with asian slaw:
  1. Get 3 lb pork belly, shoulder, or butt
  2. You need 1/2 cup hoisin sauce
  3. Use 1/4 cup pineapple juice
  4. Prepare 1/4 cup honey
  5. Provide 1/4 cup soy sauce
  6. Prepare 1 tbsp. sesame oil
  7. Take 1 tbsp. Chinese five spice
  8. Take 1 tbsp. minced garlic
  9. Get 1 tbsp. minced ginger
  10. Take 2 tbsp. sriracha
  11. Provide sea salt and pepper
  12. You need pork marination
  13. Take Asian Slaw
  14. Prepare 100 g ramen noodle
  15. Provide 1 tsp soy sauce
  16. You need 30 g julienne carrot
  17. Provide picked cilantro
  18. Use 2 tbsp. shredded scallions
  19. Provide 2 tbsp. sesame oil
  20. You need 1/2 cup thin slices of green apples
Steps to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  2. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  3. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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