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Before you jump to Pineapple Upside Down Bunt recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to pineapple upside down bunt recipe. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple Upside Down Bunt:
- Take 1 Yellow cake mix
- Take 1 can crushed pineapple with juice (not syrup)
- Use 1 can pineapple slices
- You need Maraschino Cherries
- Use 2 tbsp Brown Sugar
- Provide 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
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