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Before you jump to Chocolate Chai Bundt Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate chai bundt cakes recipe. You can have chocolate chai bundt cakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Chai Bundt Cakes:
- Prepare 1/2 cup butter
- Provide 1 cup sugar granulated
- Prepare 1 tablespoon vanilla extract or paste
- Use 3 eggs
- Prepare 1/2 cup yogurt
- Get 1.5 cups all purpose flour
- Provide 1 tsp baking powder
- Prepare pinch salt of
- Get 1 - 2 tbsps Chocolate Tazo Chai Latte
- Take 1 cup sugar powdered
- Prepare chocolate shavings (optional)
Instructions to make Chocolate Chai Bundt Cakes:
- Pre-heat oven to 350 F
- In a large mixing bowl, cream butter and sugar together with a whisk.
- Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
- Add the flour and whisk together. The batter will be nice and thick!
- Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
- Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
- For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!
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