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Boozy Christmas Rich Fruit Bundt Cake - My Way!
Boozy Christmas Rich Fruit Bundt Cake - My Way!

Before you jump to Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Start with exchanging the bulbs. Complete this for the whole house, not just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to boozy christmas rich fruit bundt cake - my way! recipe. You can have boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Prepare 2 cups Soaked dry fruits and nuts
  2. Take 1 cup Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
  3. Get 100 grams Almond meal
  4. Prepare 100 grams Whole wheat flour
  5. Provide 45 grams Sorghum/jowar flour
  6. Get 40 grams Amaranth flour
  7. Provide 1 teaspoon Baking Powder
  8. Provide 4 Eggs
  9. You need 150 grams Brown Sugar
  10. Take 75 grams Cane sugar
  11. Get 1 teaspoon Ground cinnamon
  12. You need 1/2 teaspoon Ground cloves
  13. Get 1/2 teaspoon Dried ground ginger
  14. Provide 225 grams Butter
Steps to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Preheat the oven to 110 Degree Celsius.
  2. Add the butter and sugars into a large mixing bowl.
  3. Cream together the butter and sugars until they’re light and fluffy.
  4. Next add the eggs one at a time working them into the creamed mixture till well combined.
  6. Sift in the flours, almond meal and baking powder and mix well.
  7. Into this add the spices and mix well.
  8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
  9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
  10. Pour in the cake mixture and level the top.
  11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
  12. Remove from the oven and allow to cool completely in the tin.
  14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
  15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
  16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
  17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
  18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
  19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
  20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

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