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Before you jump to Carrot Bundt Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to carrot bundt cake recipe. You can have carrot bundt cake using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Carrot Bundt Cake:
- Use 1 cup wheat flour
- Provide 1/3 cup honey
- Prepare 1/2 cup curd
- Get 1/4 cup buttermilk
- Provide 1/2 cup olive oil/vegetable oil
- Take 1 tsp vanilla essence
- Provide 1 tsp baking powder
- Take 1/2 tsp baking soda
- Use 1/4 tsp cinnamon powder
- Take 1 cup carrot, grated
- Use pinch salt
- Provide 1 tbsp almonds / badam chopped
- Prepare 1 tbsp raisins / kishmish
- Take 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
- Combine well with cut and fold method adding milk if required. - Further add grated carrot, tbsp almonds and tbsp raisins.
- Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould.
- Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
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