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Before you jump to Vanilla bundt cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to vanilla bundt cake recipe. You can have vanilla bundt cake using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla bundt cake:
- You need 120 g butter room temperatute
- Use 1 cup sugar
- Prepare 3 eggs
- Take 5 ml vanilla essence
- Prepare 1 cup buttermilk
- Use 2 cups flour
- Take 10 ml baking powder
- Get 1/2 cup caramel condensed milk
- Take 1/2 cup cream
Instructions to make Vanilla bundt cake:
- Preheat the oven at 180 and grease 22cm bundt baking pan
- In a medium size bowl sift in the dry ingredients and set aside
- In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes
- Follow with beating in one egg at a time, then add vanilla essence.
- Add dry ingredients alternating flour and buttermilk
- Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
- Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
- For the Topping:
- In a mixing bowl, whisk caramel condensed milk until smooth then add cream
- Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
- Add fruits of your choice or shaved Chocolate to decorate
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