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Before you jump to Roast pork belly recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with changing the lights. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to roast pork belly recipe. To make roast pork belly you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roast pork belly:
- Take 1 kg pork belly, bone in, skin on
- Use 3-4 large garlic cloves
- You need 2 tbsp. dried marjoram
- Provide 2 tsp black or garlic pepper
- Provide 3 tbsp. black bean paste or sauce
- Provide 2 tbsp. dark soy sauce
- Get 3 tbsp. runny honey
- Provide 2 tsp liquid smoke (optional)
- Use 1 medium onion
- You need 1/2 cup dry sherry
Instructions to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
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