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Before you jump to Lemon Bundt cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. You can have lemon bundt cake using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Lemon Bundt cake:
- Provide 230 gms butter
- Use 200 gms sugar
- Provide 4 eggs
- Take 1 tspn vanilla
- Take 60 ml fresh lemon juice
- Get Lemon zest from 1 lemon
- Get 2 tspn baking powder
- Get 260 gms all purpose flour
Steps to make Lemon Bundt cake:
- Preheat oven to 180 degrees Celsius and oil the bundt pan
- Prep all your ingredients
- Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
- Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
- Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
- Serve and enjoy
- Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
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