Hey everyone, welcome to my recipe site, if you're looking for Peach Upside-Down Bundt Cake recipe, look no further! We provide you only the perfect Peach Upside-Down Bundt Cake recipe here. We also have wide variety of recipes to try.

Peach Upside-Down Bundt Cake
Peach Upside-Down Bundt Cake

Before you jump to Peach Upside-Down Bundt Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something really easy, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to peach upside-down bundt cake recipe. You can cook peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Peach Upside-Down Bundt Cake:
  1. You need 1 3/4 C. Butter (leave 1/4 cup separated)
  2. You need 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
  3. Prepare 4 Peaches, peeled and cut in 4's
  4. Prepare 1 (8 oz) package of Cream Cheese
  5. Take 1 1/2 C. Granulated Sugar
  6. You need 6 Large Eggs
  7. Provide 1 1/2 tsp Vanilla
  8. You need 3 C. All Purpose Flour
  9. Prepare 1/4 C. Bourbon (optional)
Steps to make Peach Upside-Down Bundt Cake:
  1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
  2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
  3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
  4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.

If you find this Peach Upside-Down Bundt Cake recipe useful please share it to your good friends or family, thank you and good luck.