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Thandai Bundt cake with Kesar thandai Rabdi frosting
Thandai Bundt cake with Kesar thandai Rabdi frosting

Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. To cook thandai bundt cake with kesar thandai rabdi frosting you need 31 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. Get For making thandai powder
  2. Get 1 cup cashew nuts
  3. Prepare 1 cup pistachios
  4. Take 1/2 cup melon seeds
  5. Take 1/4 cup poppy seeds
  6. Get 1 tbsp fennel seeds
  7. Use 1 tbsp black peppercorns
  8. You need 2 tbsp cardamom
  9. Prepare 1 inch cinnamon
  10. Provide 2-3 pinch saffron strands
  11. Get 1 tbsp dried rose petals
  12. Get For making thandai Bundt cake
  13. Provide 2 cup all purpose flour
  14. Provide 1 tsp baking powder
  15. You need 1/2 tsp baking soda
  16. Get 2 tsp thandai powder
  17. Prepare 1 cup powder sugar
  18. Provide 1/2 cup melted butter
  19. Use 5 tsp curd
  20. Use 1 cup milk
  21. You need 2-3 drops Vanilla essence
  22. Take For making kesar thandi rabri
  23. Provide 750 ml thick milk
  24. Use 2 tsp thandai powder
  25. Get as needed saffron strands
  26. Provide For garnishing
  27. You need as needed chopped pistachios
  28. You need as needed chopped almonds
  29. You need 1 pinch saffron strands
  30. Use 1-2 chopped cherry
  31. Get as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. First of all prepare the thandai powder.
  2. Dry roast all the dry fruits together.
  3. Then dry roast rest of the ingredients except saffron strands and rose petals.
  4. After cooling down completely then grind all the ingredients together to make the thandai powder.
  5. Then prepare the cake. Mix powder sugar in the melted butter.
  6. Then add the curd in it. Mix it well.
  7. Then mix all the dry ingredients in it and add required amount of milk in it.
  8. Add the thandai powder and essence in it. Now your cake batter is ready.
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
  10. Now allow it to cool down completely.
  11. For making Rabdi allow the milk to boil for sometime.
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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