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Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Before you jump to Crispy Pork Belly with Chilli Caramel recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.

Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli caramel recipe. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Crispy Pork Belly with Chilli Caramel:
  1. Take MASTERSTOCK:
  2. Prepare 400 ml light soy
  3. Prepare 400 ml dark soy
  4. Use 500 ml chinese cooking wine
  5. Use 400 g brown sugar
  6. Prepare 6 garlic cloves, brused
  7. Provide 4 cloves
  8. Use 6 star anise
  9. Provide 3 cinnamon quils
  10. Get 1 tsp fennel seeds
  11. Get 3 L water
  12. Provide 2 small knobs ginger, bruised
  13. Use 1/2 bunch spring onion
  14. Prepare 2 kg pork belly, skin and bones removed
  15. You need CHILLI CARAMEL:
  16. Use 50 g long red chilli, finely sliced
  17. Prepare 200 g coconut sugar
  18. Take 100 g palm sugar
  19. Use 125 ml water
  20. Get 1 tsp dried chilli flakes
  21. Take 1 tbs sea salt
  22. Prepare 2 tbs fish sauce
  23. Prepare 20 g ginger, finely julienned
Steps to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

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