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Lemon Bundt cake
Lemon Bundt cake

Before you jump to Lemon Bundt cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. To make lemon bundt cake you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon Bundt cake:
  1. Take For the cake:
  2. Get 1 cup milk
  3. Provide 230 g butter
  4. Take 3 cups flour
  5. Take 2 cups granulated sugar
  6. You need 2 tsps baking powder
  7. Provide 1 tsp salt
  8. You need 3 large eggs
  9. Provide 2 tbsps lemon zest
  10. You need 1/4 cup lemon juice
  11. Take 1 tsp vanilla extract
  12. Prepare For the lemon glaze:
  13. Prepare 1/2 cup sugar
  14. Prepare 1/4 cup lemon juice
  15. Use For the lemon icing:
  16. Provide 2 cups powdered sugar
  17. Take 3 tbsps lemon juice
  18. Provide 1 lemon(zested)
Steps to make Lemon Bundt cake:
  1. Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
  2. Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
  3. Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
  4. While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
  5. For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
  6. After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
  7. Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!

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