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Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Before you jump to Roast Pork Belly with Special gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to roast pork belly with special gravy recipe. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Prepare 1 Kilo Pork belly
  2. Get 6 Stalks Celery (Chopped)
  3. Get 4 Large Carrots (Large Cube)
  4. You need 2 Large Onions (Chopped)
  5. Use 6 Star Anise
  6. Take 3 Tbsp Garlic (Minced)
  7. Get 5 Bayleaf
  8. Provide Salt
  9. Use Pepper
  10. Prepare Cloves
  11. Take 1 Liter Chicken Stock
Steps to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

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