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Before you jump to Dark Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to dark chocolate bundt cake recipe. You can cook dark chocolate bundt cake using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Dark Chocolate Bundt Cake:
- Take 1 cup flour
- Provide 1 cup milk
- Provide 1 cup sugar
- You need 2 eggs
- You need 3/4 cup unsweetened cocoa powder
- Prepare 3/4 cup vegetable oil
- Use 1 tsp baking powder
- Use 1 tsp vanilla extract
- Take 1 tsp coffee powder
- Get 1/2 tsp baking soda
- Get 1/2 cup boiling water
- Take Pinch salt
Steps to make Dark Chocolate Bundt Cake:
- Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
- Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
- In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
- In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
- Distribute cake batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
- Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂
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