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Chocolate bundt cake
Chocolate bundt cake

Before you jump to Chocolate bundt cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate bundt cake recipe. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate bundt cake:
  1. Get 🌻For the Cake:
  2. Prepare 1 cup unsalted butter plus more for the greasing
  3. Provide 1/3 cup cocoa powder
  4. Use 1 tsp kosher salt
  5. You need 1 cup water
  6. Take 2 cups all-purpose flour plus more for the pan
  7. Provide 1 & 3/4 cups granulated sugar
  8. Prepare 1 & 1/2 tsp baking soda
  9. You need 1/2 cup sour cream or plain Greek yogurt
  10. Get 2 large eggs
  11. Take 1 tsp vanilla extract
  12. Provide 🌻For the Chocolate glaze:
  13. Use 4 ounces chocolate finely chopped
  14. Take 1/2 cup Heavy cream
  15. Get 1 & 1/2 Tbsp granulated sugar
Steps to make Chocolate bundt cake:
  1. Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
  2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
  3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
  4. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
  5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
  6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
  7. Enjoy !

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