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Pineapple upside down bundt cake
Pineapple upside down bundt cake

Before you jump to Pineapple upside down bundt cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pineapple upside down bundt cake recipe. To cook pineapple upside down bundt cake you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pineapple upside down bundt cake:
  1. Use 1/2 Cup butter (1 stick), melted
  2. Provide 1/2 Cup packed brown sugar
  3. Use 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Prepare 1 Jar maraschino cherries
  5. Get 1 Box yellow or pineapple cake mix
  6. Provide 1 4-serving box instant vanilla pudding
  7. Use 3 eggs
  8. Use Vegetable oil
  9. Prepare Milk
Instructions to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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