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Before you jump to Hakka Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to hakka fried pork belly recipe. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Provide 1 1/2 Cube- Red bean curd
- Provide 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Take Corn flour
- Use Oli for frying
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
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