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Lemon Bundt Cake
Lemon Bundt Cake

Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lemon Bundt Cake:
  1. Provide 3 cup flour
  2. Prepare 2 tsp baking powder
  3. Get 1 cup butter
  4. Provide 2 cup sugar
  5. Take 1 tsp salt
  6. You need 3 eggs
  7. Prepare 2 tbsp lemon zest
  8. Take 1/4 cup lemon juice
  9. Take 1 tsp vanilla extract
  10. Provide 1 cup milk
  11. You need Lemon Soak
  12. Prepare 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Prepare Glaze
  15. Use 2 cups powdered sugar
  16. Take 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

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