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Sous Vide Asparagus With A Creamy Mustard Sauce
Sous Vide Asparagus With A Creamy Mustard Sauce

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We hope you got benefit from reading it, now let’s go back to sous vide asparagus with a creamy mustard sauce recipe. To make sous vide asparagus with a creamy mustard sauce you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
  1. Use 1 bunch Asparagus
  2. Get 1/4 cup Milk
  3. Take 1/2 tsp Dijon
  4. You need 1 tbsp Capers
  5. Take 1 as needed Salt
  6. Take 2 tbsp Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
  1. Prepare water bath to 85C.
  2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
  3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
  4. Open the bag and pour the excess liquid into a small sauce pan.
  5. Immerse asparagus in water bath for 8 minutes.
  6. Stir in the remaining ingredients and season to taste.
  7. Serve the asparagus with the sauce.

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