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Chicken leg with garlics and pepper sauce (using sous-vide machine)
Chicken leg with garlics and pepper sauce (using sous-vide machine)

Before you jump to Chicken leg with garlics and pepper sauce (using sous-vide machine) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. To make chicken leg with garlics and pepper sauce (using sous-vide machine) you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Prepare bag Vacuum
  2. Use 1 Chicken leg
  3. Get 2 tablespoons salt
  4. Get 1 teaspoon sugar
  5. Prepare Pepper
  6. Provide Chili powder (optional)
  7. Get 1/2 onion
  8. Provide 3-4 chopped garlics
  9. Get 2 spring onion
  10. Get 1/2 carrot
  11. You need Garlic and pepper sauce
  12. Use 2 cups Chicken booth
  13. Provide 3-4 chopped garlics
  14. Provide Black pepper
  15. You need 1 tablespoon soy sauce
  16. Use 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
  17. Provide 1 tablespoon Flour
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

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