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Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork belly egg onigiri recipe. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pork Belly Egg Onigiri:
  1. Provide slice 豚バラ 薄切り(pork belly) thin
  2. Prepare 2 pcs boiled eggs
  3. Take Cooked rice
  4. You need Ground black pepper
  5. Provide Wheat flour
  6. Prepare For the sauce——-
  7. Prepare 4 pcs Shiso leaves
  8. Get 2 tbsp Soy sauce
  9. Prepare 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. You need For the toppings————
  12. Prepare Sesame seeds
  13. Take Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

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