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Boneless Turkey Breast,Cooked Sous Vide
Boneless Turkey Breast,Cooked Sous Vide

Before you jump to Boneless Turkey Breast,Cooked Sous Vide recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to boneless turkey breast,cooked sous vide recipe. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Boneless Turkey Breast,Cooked Sous Vide:
  1. Get 1 whole boneless turkey breast, with or without skin. I used skinless this time
  2. Take 2 tbsp sour cream
  3. Provide 1 tbsp fresh lemon juice
  4. You need 2 tsp my spice rub, recipe attached in direction#2
  5. Take 2 tbsp grated romano cheese
  6. Get 1 1/2 tbsp cold salted butter, cut in three pieces
  7. Get FINISHING SEARING
  8. Prepare 1 tbsp olive oil
  9. You need 1/2 tsp black pepper
  10. Provide 1/4 tsp my spice rub, attached in direction #2
  11. Take 1/4 tsp salt
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Preheat water in Sous Vide to 150°F
  2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
  4. Vacuum.seal turkey in bag
  5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
  6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
  7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
  8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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