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Rib eye round roast sous vide
Rib eye round roast sous vide

Before you jump to Rib eye round roast sous vide recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to rib eye round roast sous vide recipe. You can have rib eye round roast sous vide using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rib eye round roast sous vide:
  1. Take 3 lb rib eye round roast
  2. Take wasabi mustard
  3. Get 3 clove garlic chopped
  4. Provide olive oil, extra virgin
  5. Use 1 1/2 tbsp ground black pepper
  6. Provide 2 1/2 tbsp sea salt
Instructions to make Rib eye round roast sous vide:
  1. Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
  2. Add all ingredients in the bag and try to mix moving the parts.
  3. Bag it.
  4. Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
  5. Take the bag out of the water bath. Open and set the juices aside for later.
  6. Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
  7. Cut in thin slices and add the juices on top. The salt is in the juices.

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