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Sous Vide Whole Turkey
Sous Vide Whole Turkey

Before you jump to Sous Vide Whole Turkey recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cabinets with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sous vide whole turkey recipe. You can cook sous vide whole turkey using 9 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Sous Vide Whole Turkey:
  1. Get 1 8-10 lb turkey
  2. Take 64 oz chicken broth
  3. Get 4 sprigs rosemary
  4. You need 2 sprigs of thyme
  5. Get 4 each chicken breasts, skin off
  6. Provide 1 extra large sous vide pouch
  7. Provide 1 salt
  8. Take 1 pepper
  9. Use 1 olive oil
Steps to make Sous Vide Whole Turkey:
  1. Set the circulator at 85 C / 185°F.
  2. Begin with a fresh or completely thawed turkey. Rinse the turkey, drain all the juices, remove all insides, and set aside the neck piece. Also be sure to remove any thermometers that might have come with your turkey; it could puncture the pouch during cooking.
  3. Cover the turkey with plastic wrap and place in the fridge while you make the jus.
  4. Slice the chicken breasts and turkey neck into smaller pieces. Sauté the chicken and turkey neck in a stock pot with a little bit of oil over medium heat.
  5. Once browned, add the 2 boxes of chicken stock and two whole sprigs of rosemary. Bring to a boil, and reduce heat to low.
  6. Skim the foam from the surface of the liquid and let simmer for 1 hour to reduce and thicken the broth.
  7. After an hour has passed, strain the liquid and chill in the fridge. The chicken and turkey pieces can be thrown away now unless you want to use them for another dish.
  8. Season the turkey with salt and pepper. Cover both the leg and neck bones with foil so they don’t puncture the pouch.
  9. Place the turkey within the sous vide pouch, neck side down.
  10. Pour the chilled jus into the empty cavity. Insert two sprigs of thyme into the cavity with the jus and the other two sprigs of rosemary on the top side of the turkey in the pouch.
  11. Vacuum seal on high and be sure to check for leakage. Repeat vacuum seal process with a fresh pouch if necessary.
  12. Place the turkey in the water bath for 1 hour at 85 C / 185°F.
  13. After one hour, lower the water bath temperature to 76 C / 168°F and cook the turkey for another 5 hours.
  14. Once the 5 hours is complete, remove the pouch from the water bath and let rest at room temperature for 20 minutes.
  15. Next, submerge the pouch in cold water for another 30 minutes. The kitchen sink will work fine. Lastly, place the pouch in the fridge to chill overnight.
  16. The next morning or afternoon, preheat your conventional oven to bake at 176 C / 350°F.
  17. Remove the turkey from the pouch and move to a roasting pan with a raised grill. Set all liquid aside.
  18. Roast the turkey within the oven for 1 hour 30 minutes until the skin is golden.
  19. Use the set aside liquid from the pouch to make a savory gravy. Reheat in a sauce pan over medium heat, and simmer until desired thickness.

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