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Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Before you jump to Sous Vide Pork Tenderloin with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. To make sous vide pork tenderloin with mushroom sauce you only need 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Use 8 oz Pork Tenderloin
  2. Take Kosher Salt, Pepper, and Fennel Pollen
  3. Prepare Avacado Oil
  4. Get 1 cup 'Instant' Brown Rice or what you like
  5. Use Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Take 1/2-1 Tbs Butter
  8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
  9. You need 1 cup water
  10. You need 1 Fresh Ripe Tomato
  11. Use Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Get About 3 1/2 hours before serving, start the unit
  14. Prepare Remove silver skin from Tenderloin and pat dry
  15. You need Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Provide Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Provide Slice mushrooms thin (or thick)
  18. Get Finely chop Shallots
  19. You need Measure butter. water and mushroom sauce paste
  20. You need Measure rice and water
  21. Provide Slice Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

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