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Pork Tenderloin - Sous Vide
Pork Tenderloin - Sous Vide

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We hope you got insight from reading it, now let’s go back to pork tenderloin - sous vide recipe. You can have pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork Tenderloin - Sous Vide:
  1. Take 1-2 lb pork tenderloin
  2. You need Steak seasoning
  3. Prepare Salt
  4. You need Fennel fronds, minced for garnish
Instructions to make Pork Tenderloin - Sous Vide:
  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
  2. Set up thermocirculator and bring water to 132°F
  3. Add bagged pork to water, removing as much air from bag as possible
  4. Cook for 1 hour
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
  6. Rest and garnish with minced fennel fronds

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