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Pork Belly BLT with Hand Cut Frites
Pork Belly BLT with Hand Cut Frites

Before you jump to Pork Belly BLT with Hand Cut Frites recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork belly blt with hand cut frites recipe. To make pork belly blt with hand cut frites you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pork Belly BLT with Hand Cut Frites:
  1. Get Pork belly
  2. Get Lettuce Tomatoes
  3. Get Sriracha mayo
  4. Prepare Frites
Instructions to make Pork Belly BLT with Hand Cut Frites:
  1. Grill 4 pieces of pork belly
  2. Toast 2 slices of sourdough bread
  3. Assemble with lettuce tomato pork belly and sriracha mayo.
  4. Serve with hand cut frites.

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