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Before you jump to Stacy's 3 Envelope Roast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stacy's 3 envelope roast recipe. To cook stacy's 3 envelope roast you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stacy's 3 Envelope Roast:
- You need 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
- You need 4 tbsp Butter (NO SUBSTITUTES)
- You need 1 envelope dry brown gravy mix
- Provide 1 envelope dry Italian dressing mix
- Provide 1 envelope dry ranch dressing mix
- Get 1 Onion, chopped
- Prepare 1/2 tsp ground black pepper
- You need 1 cup Water for Pressure Cooker and 2 for Crock Pot
- Provide 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
- You need 5 potatoes, cubed (optional)
- Use 1 Baby Carrots (sm bag) (optional)
Instructions to make Stacy's 3 Envelope Roast:
- Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
- I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
- Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
- Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
- You can use the liquid for gravy or broth!
- NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.
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